Description

The SANI-SAFE® 6” Narrow Boning Knife is the ideal tool for handling delicate meats and fish. Designed with a strong, sharp, and narrow blade, this boning knife provides superior control for easily trimming, separating, and cutting around bones in fish or game. Its precision blade allows for clean cuts, removing meat from bone and tissue without damaging muscle, ensuring a high-quality, professional result every time.

Key Features:

• 6” Narrow Blade: Perfect for detailed boning and filleting of meats and fish.
• Superior Control: Sharp, narrow blade offers precise control for trimming and separating meat from bone.
• Clean Cuts: Ensures no damage to muscle, providing neat and accurate cuts.
• SANI-SAFE® Handle: Slip-resistant, ergonomic handle designed for comfort and safety during use.

The SANI-SAFE® 6” Narrow Boning Knife is a must-have for chefs, butchers, and seafood enthusiasts who need precision and control for boning fish and game meats. Durable, efficient, and safe for everyday use.