Description
Deepen your coffee and cocktail menu with the Monin Toffee Nut Syrup—a sweet, buttery, and warmly nutty flavoring solution for espresso drinks, shakes, and after-dinner cocktails. Designed for café, bar, and beverage station use, this syrup layers rich toffee sweetness with a mellow roasted nut finish that pairs naturally with espresso, chocolate, and cream-based drink builds across every daypart.
Features:
- Toffee-Nut Flavor Combination – Blends buttery toffee sweetness with a smooth, roasted nut finish for a warm, indulgent profile that stands apart from single-note syrups like caramel or hazelnut.
- Espresso & Coffee Natural Pairing – Complements the roasted bitterness of espresso shots, making it a strong addition to latte, mocha, and frozen coffee menus where guests gravitate toward rich, dessert-style flavors.
- All-Day Menu Flexibility – Works in morning lattes, afternoon iced coffees, blended shakes, and evening dessert cocktails, giving one bottle utility across multiple service periods.
- Hot & Cold Compatibility – Dissolves cleanly in steamed milk and espresso while blending evenly into iced, frozen, and shaken beverages with no separation.
- 33 Servings Per Bottle – The 1-liter format fits bar rails and café stations, with enough volume for consistent inventory cycles in moderate to high-traffic programs.
Specifications:
- 4 bottles per case
- 1 liter per bottle (plastic)
- 33 servings per bottle (1 fl oz serving size)
- Compatible with Monin 1-liter bottle pump (P240, sold separately)
Ingredients:
Pure Cane Sugar, Water, Natural And Artificial Flavors, Sea Salt.
Nutritional Facts:
Serving size: 1 fl oz (30mL) | 33 servings per container | 90 calories per serving | Total Fat 0g | Sodium 20mg | Total Carbohydrate 21g | Total Sugar 21g (Includes 21g Added Sugars) | Protein 0g
Serving Suggestions:
Add 1 oz to espresso and steamed milk for a toffee nut latte, or combine with chocolate syrup for a toffee nut mocha. Stir into iced coffee or cold brew for an afternoon pick-up, blend with ice cream for a toffee nut milkshake, or mix with Irish cream liqueur for a dessert cocktail. Pairs especially well with vanilla, caramel, and hazelnut syrups for layered signature drinks on seasonal or permanent café menus.
