Description

Looking to infuse your drinks with a splash of the tropics? Monin Hibiscus Syrup brings bold floral flavor and vibrant color to beverages, instantly transforming simple drinks into exotic refreshers. With its deep crimson hue and naturally tangy-sweet taste, this syrup is perfect for cafés, cocktail bars, or even backyard get-togethers. Let’s explore 5 fun and flavorful ways to use hibiscus syrup that will transport your taste buds to island paradise.

1. Hibiscus Lemonade – A Floral Summer Favorite

Brighten your lemonade with the tropical taste of hibiscus. Add 1 oz of Monin Hibiscus Syrup to a tall glass of freshly squeezed lemonade over ice. The floral and tart flavor of hibiscus balances beautifully with citrus for a refreshing twist on a classic.

Serving Tip: Garnish with a lemon wheel and edible flower petals for maximum visual impact.

2. Iced Hibiscus Tea – Café-Style at Home

Upgrade your iced tea by mixing in Monin Hibiscus Syrup. Whether you’re using black, green, or herbal tea, the syrup adds depth, sweetness, and an eye-catching color. It’s a go-to option for cafes looking to spice up their iced drink selection.

Bonus: Add a splash of lime juice for extra brightness.

3. Hibiscus Rum Punch – Perfect for Parties

Bring luau vibes to your next gathering with a hibiscus rum punch. Combine white rum, pineapple juice, orange juice, and Monin Hibiscus Syrup over ice. Stir well and serve in a punch bowl or tiki glass for a festive crowd-pleaser.

Optional: Float slices of fresh citrus and a cherry for extra flair.

4. Floral Spritz – Light & Refreshing

Mix hibiscus syrup with sparkling water or tonic and a touch of lime for a non-alcoholic floral spritz that’s light, fizzy, and beautiful. Perfect as a brunch drink or afternoon refreshment.

Mocktail Variation: Add muddled mint or cucumber for a refreshing herbal edge.

5. Hibiscus Margarita – A Floral Take on a Classic

Give your margarita a tropical twist by replacing traditional simple syrup with Monin Hibiscus Syrup. Mix tequila, lime juice, and the syrup over ice, then shake and serve with a salted rim. It’s the perfect floral cocktail for happy hour or date night.

Pro Tip: Add a splash of triple sec for added citrus complexity.

Why Use Monin Hibiscus Syrup?

• Floral & Fruity Flavor: Distinctly tropical with tangy sweetness

• Stunning Visual Appeal: Bold red hue enhances presentation

• Versatile Applications: Ideal for hot, iced, and blended drinks

• Clean Ingredients: Gluten-free, vegan, non-GMO, and made with natural flavors

• Professional-Grade: Used by top cafés and mixologists worldwide

Final Splash:

Whether you’re crafting cocktails, custom iced teas, or crowd-pleasing party punches, Monin Hibiscus Syrup is your ticket to tropical flavor and visual flair. Just a splash adds color, character, and complexity to your drinks. Keep it stocked behind your bar or on your kitchen shelf and let the floral creativity flow!

Ingredients:

Pure Cane Sugar, Water, Concentrated Lemon Juice, Vegetable Juice (Color), Natural Flavors, Natural Hibiscus Flavor.

Nutritional Facts:

• Serving Size: 1 fl. oz.  (30mL)
• Calories: 100
• Serving Size: Approximately 33