Description

Set your menu apart with the Monin Toasted Coconut Syrup—a warm, complex, and on-trend flavoring solution for coffee drinks, cocktails, and culinary creations. Named Monin’s 2026 Flavor of the Year, this syrup moves beyond standard coconut with a toasted, savory depth that bridges sweet and savory applications. From morning lattes and cold brews to espresso martinis, dirty sodas, and even marinades and spreads, the balanced blend of creamy coconut and toasted warmth opens up menu possibilities that a traditional coconut syrup can’t reach.

Features:

• Toasted Coconut Flavor Profile – Adds a warm, caramelized coconut character with savory undertones that distinguish it from standard coconut syrups and appeal to guests looking for something more complex.
• Sweet & Savory Crossover – Works across beverage and culinary applications including lattes, cocktails, dirty sodas, spreads, dips, and marinades, giving your kitchen and bar team a shared ingredient.
• 2026 Flavor of the Year – Monin’s trending pick for the year, giving your menu a timely, on-trend offering that generates guest curiosity and social media appeal.
• Hot & Cold Versatility – Dissolves cleanly in espresso and steamed milk while blending smoothly into iced drinks, cold brews, and frozen cocktails without separation.
• 33 Servings Per Bottle – The 1-liter format fits bar rails and speed wells, with predictable portioning for cost control across high-volume programs.

Specifications:

• 4 bottles per case
• 1 liter per bottle (plastic)
• 33 servings per bottle (1 fl oz serving size)
• Compatible with Monin 1-liter bottle pump (P240, sold separately)
• Monin 2026 Flavor of the Year

Ingredients:

Pure Cane Sugar, Water, Vegetable Glycerine, Natural Flavors, Natural Tea Extract (Color), Natural Coconut Flavor.

Nutritional Facts:

Serving size: 1 fl oz (30mL) | 33 servings per container | 100 calories per serving | Total Fat 0g | Sodium 0mg | Total Carbohydrate 25g | Total Sugar 24g (Includes 24g Added Sugars) | Protein 0g

Serving Suggestions:

Add 1 oz to espresso and steamed milk for a toasted coconut latte, or stir into cold brew for a warm-weather iced coffee upgrade. Mix with vodka and espresso for a toasted coconut espresso martini, combine with club soda and cream for a dirty soda build, or blend into tropical cocktails for added depth beyond standard coconut. On the culinary side, fold into whipped cream or cream cheese for a toasted coconut spread, incorporate into glazes and marinades for savory-sweet plating, or drizzle over desserts like bread pudding and panna cotta.

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