Description

Experience superior control and precision with the Victorinox 5.6616.15-X1 Boning Knife. Featuring a 6-inch curved, flexible stainless steel blade, this knife is designed to easily trim, debone, and fillet meat, poultry, and fish with accuracy.

Key Features:

• Curved, Flexible Blade – Perfect for precise deboning and intricate cuts.
• High-Quality Stainless Steel – Ensures long-lasting sharpness and durability.
• Ergonomic Non-Slip Handle – Provides a secure and comfortable grip.
• Ideal for Meat, Poultry & Fish – A must-have tool for home cooks and professionals.

Crafted with Swiss precision, the Victorinox 6″ Boning Knife delivers effortless cutting performance. Order now and elevate your kitchen experience!