Description

Experience effortless meat preparation with the Victorinox 6” Boning Knife (5.6663.15D). Designed for precision, this narrow, curved, super-flex blade allows for clean and efficient trimming, deboning, and filleting. Ideal for professional chefs and home cooks alike, it ensures accuracy and ease in every cut.

Key Features:

• 6” Super-Flex Blade – Provides exceptional control for precise cuts.
• Narrow & Curved Design – Perfect for trimming and deboning meat, poultry, and fish.
• High-Quality Stainless Steel – Durable, corrosion-resistant, and long-lasting.
• Ergonomic Handle – Ensures a secure and comfortable grip for extended use.

Upgrade your kitchen tools with the Victorinox Boning Knife—crafted for efficiency and performance. Order now for professional-grade precision!