Description

Built for busy commercial kitchens, this high-density thermoplastic cutting board ensures food safety, durability, and easy maintenance.

Key Features:

• Minimizes Cross-Contamination – HACCP color-coded system streamlines food prep safety.
• Heavy-Duty & Warp-Resistant – Won’t crack, chip, warp, or rot, even with daily use.
• Stain & Moisture Resistant – Non-porous surface prevents liquid absorption and bacterial buildup.
• Knife-Friendly Design – Reduces blade dulling while maintaining a smooth cutting surface.
• Easy to Clean – Dual-sided, dishwasher safe, and hassle-free maintenance.

Perfect for restaurants, catering services, and professional kitchens, this NSF-certified cutting board ensures long-lasting performance, hygiene, and compliance with food safety standards.