Description

Safer than traditional gas or electric resistance burners, induction cooktops use magnetism to rapidly heat up induction cookware, which in turn heats up food. The ideal choice for tableside, catering and buffet-line cooking, induction cooktops are faster and more efficient than installed gas stovetops.

Standard Features
_Stainless steel body construction
_Compact, easy-to-clean, portable
_Easy to use digitally controlled wattage and temperature from warming to cooking for optimal cooking efficiency, control and speed
_1800 Watt models: 100-1800W
_High-impact and high-heat resistant 11-13/16? x 11-13/16? (299mm x 299mm) glass-ceramic cooking surface
_Accommodates pan sizes between 4-1/2? (114 mm) to 10-1/2? (267mm)
_Small-article and pan detection
_Timer up to 150 min (2-1/2 hours)
_Auto safety shut-off
_ETL listed for safety and sanitation
_One year parts and labor warranty