Winco WSP-36 36” Wood Stirring Paddle

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$8.35

The Winco 36″ wooden stirring paddle is built for high-volume cooking and deep pot mixing. Made from durable, lightweight wood with a beveled edge, it provides efficient stirring and scraping in stockpots, kettles, or large containers. Its long handle offers a comfortable grip and extended reach, making it essential for kitchens handling large batches of soups, sauces, or seafood boils.

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⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. www.P65Warnings.ca.gov
WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.P65Warnings.ca.gov.
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Description

Winco WSP-36 36-Inch Commercial Wood Stirring Paddle for Large Batch Cooking

Elevate Your Large-Batch Cooking Operations

Enhance your high-volume kitchen work with the Winco WSP-36 36-Inch Wooden Stirring Paddle—a heat-resistant, non-reactive, and user-friendly solution for commercial cooking. Designed for large stockpots, steam kettles, and batch cooking uses, this professional-grade wooden paddle offers better reach and strength for busy foodservice work.

When managing large-batch soups, sauces, or stocks, having the right tool makes all the difference in both speed and safety. Furthermore, this extra-long paddle allows kitchen staff to stir deep pots without risking burns or strain. In addition, the natural wood build provides excellent heat resistance, which means your team can work safely with hot foods throughout service. As a result, your kitchen runs more smoothly during peak hours.

Key Features

  • Extended 36-Inch Reach – Provides safe distance from heat sources when stirring large stockpots, steam kettles, and deep cooking vessels. Consequently, staff can work comfortably without leaning over hot equipment.
  • Natural Wood Construction – Non-reactive material won’t change food flavors and protects non-stick and stainless steel cookware from scratches. Moreover, wood stays cool to the touch even during extended use.
  • Heat-Resistant Design – Wooden build withstands high temperatures without carrying heat to the handle, therefore keeping hands safe during cooking. Additionally, it won’t melt or warp like plastic tools.
  • 3.25-Inch Wide Blade – Effectively moves large amounts of food and prevents ingredients from settling or burning on pot bottoms. As a result, you’ll maintain consistent quality in every batch.
  • Commercial-Grade Strength – Built to handle the demands of high-volume professional kitchens and institutional foodservice work. Thus, this paddle delivers long-lasting value for busy operations.

Specifications

  • Sold individually (Each)
  • Length: 36.38 inches (92.41 cm)
  • Width: 3.25 inches (8.26 cm)
  • Thickness: 0.63 inches (1.6 cm)
  • Material: Natural wood
  • Commercial foodservice quality

Trusted by professional chefs and institutional kitchens alike, this wooden stirring paddle is a reliable choice for food service businesses seeking sturdy, heat-safe tools for large-batch cooking work.

Winco WSP-36 PDS Wood Stirring Paddle 

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Additional information

Weight1.0625 lbs
Dimensions36 × 4 × 1 in

Why should I use a wooden paddle instead of metal or plastic?

Wooden paddles are non-reactive, which means they won't change the flavor of acidic foods like tomato sauces or stocks. Additionally, wood won't scratch your expensive stainless steel or non-stick cookware and provides natural heat resistance that protects kitchen staff from burns. Therefore, wooden tools offer the best balance of safety and food quality.

What size paddle do I need for commercial cooking work?

For standard 20-40 quart stockpots, a 36-inch paddle provides the best reach and leverage. In contrast, quick-service operations with smaller batch sizes may prefer 24-30 inch paddles, while institutional kitchens using 60+ quart steam kettles benefit most from 42-48 inch models. Ultimately, the right size depends on your largest cooking vessels.

How do I properly care for and maintain wooden kitchen tools?

Hand-wash wooden paddles with warm, soapy water and dry right away after each use to prevent warping. Additionally, treat them regularly with food-safe mineral oil to keep the wood strong. However, never soak wooden tools or run them through commercial dishwashers, as this can cause splitting and damage over time.
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